Whirlwind week…
Firstly I must apologise for being tardy in writing this episode - it has been a time of "too much to do - too little time" and seeming to take 3 steps forward and 2 steps back, although I guess that is still progress of sorts...
Of course our focus is winter, so we bought a whole lamb I butchered it and bagged it up into the freezer...we were going to keep the skin and have a go at tanning, but if I'm completely honest the weather was still hot and the thought of scraping the inner layer of sheep fat off the skin in the sunshine didn't fill me with glee, so we filed that idea...still we have plenty of lamb in our newly bought chest freezer, however not nearly enough of everything else.
Dan and Jane being Dan and Jane when we went to pick up a small chest freezer, to supplement the already sizeable fridge/freezer we have, on arrival...